Recipe from: Cooking in the Midwest on TikTok
3-4lb Chuck Roast
Butter
Onion
24 ounces Beef Broth
Au Jus Seasoning Packet
Minced Garlic
Worcestershire Sauce
Season chuck roast on both sides with salt, pepper and garlic powder. Melt butter in a pan over medium high heat to sear the chuck roast on each side and then put in crockpot. Slice and onion in rings and add that back to the pan along with 24 ounces beef broth and au jus packet, big spoonful of garlic and a few splashes of Worcestershire sauce. Let that come to a simmer and use spatula to scrape up all the good flavor out of the bottom of the pan. Pour that mixture over the roast and cook on low for 8 hours.
Shred roast. Toast your french bread and add provolone cheese. Pour juice through strainer to have au jus for dipping.
Served with Lipton Onion Dip and Ruffles.
