Fiesta Corn Dip

3 cans of corn, drained
1/2 cup diced jalapenos
1/2 cup green onions
1/2 cup red bell pepper
1 cup mayonnaise
1 cup sour cream
16 oz. shredded cheddar cheese
Seasonings to taste - cajun seasoning, onion powder, garlic powder, black pepper, etc.

Combine all ingredients in a bowl and give it a mix.  Refrigerate and serve with Fritos.

Cheesy Buffalo Chicken Salad

4oz chicken breast (1 cup) cup up into small pieces or shredding canned chicken breast will also work)

1/4 cup shredded cheddar or colby jack cheese

2 Laughing Cow light creamy swiss wedges

1/4 cup Frank's Buffalo Sauce

1/4 tsp ranch dip mix

Stir together chicken, cheeses, seasoning and hot sauce and serve with crackers, on a tortilla or on bread.