4oz chicken breast (1 cup) cup up into small pieces or shredding canned chicken breast will also work)
1/4 cup shredded cheddar or colby jack cheese
2 Laughing Cow light creamy swiss wedges
1/4 cup Frank's Buffalo Sauce
1/4 tsp ranch dip mix
Stir together chicken, cheeses, seasoning and hot sauce and serve with crackers, on a tortilla or on bread.
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