Friday, November 24, 2006

Pumpkin Pie Squares

Submitted by: Angela Mills

This is VERY similar to Candy's Pumpkin Crisp recipe posted below but here is my (more complicated) version...

For the crust:
-1 pkg. yellow Duncan Hines cake mix (not the pudding kind) (reserve 1 cup for topping)
-1/2 cup soft butter
-1 egg

Mix cake mix and butter for pie crust. Then mix in slightly beaten eggs. Press into a 9x13 inch baking pan.

For the filling:
-two eggs slightly beaten
-12 oz. can evaporated milk
-15 oz. can pumpkin
-1/2 tsp. salt
-1/2 tsp. ginger
-1/4 tsp. clove
3/4 cup sugar

Mix well and pour over crust in pan.

For the topping:
-1 cup reserved cake mix
-1 tsp. cinnnamon
-1/2 cup sugar
-1/4 cup soft butter

Mix all together and sprinkle over the top of the filling.

Bake at 350 degrees for 45-50 minutes. The middle will still be a little jiggly but will harden as it cools. Cool and refrigerate. Serve with Cool Whip.

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