My first recipe to try from Pinterest and I.AM.IMPRESSED! I have always loved potato soup and have tried to make it with fresh potatoes but this recipe...you MUST try! This is my new favorite potato soup recipe. The addition of the Neufchatel cheese at the end makes it so creamy and taste really fattening. Enjoy!
1 30 oz. bag of frozen shredded hashbrowns
3 14oz. cans of chicken broth
1 can cream of chicken soup
1/2 cup onion chopped
1/4 tsp. ground pepper
1 pkg. Neufchatel cheese (low fat cream cheese...use Philadelphia. It melts best.)
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!