From allrecipes.com (modified slightly)...
1tsp. olive oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 tsp. minced garlic
1 tsp. minced jalapeno peppers
1 (15 ounce) can black beans, rinsed and drained
3 oz. low fat cream cheese
1/2 tsp. salt
2 Tbsp. chopped fresh cilantro
6 soft taco sized tortillas
-Wrap tortillas in foil and place in oven heated to 350 degrees. Bake until heated through.
-Heat oil ina 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes sirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
-Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionall. Stir cilantro into mixture.
-Spoon into tortillas and enjoy!
Serving size: 2 soft tacos