One Pot Sausage & Orzo

 Recipe from:  Morgan Peterson on TikTok

24 ounces Down Home Sausage, sliced

8 ounces orzo

2 cups chicken bone broth

1/3 cup half and half

1/2 onion, finely chopped

3 cloves garlic, minced

1/4-1/3 cup sundried tomatoes

About 3 cups spinach

1/2 cup grated parmesan cheese

salt, pepper and garlic powder, to taste

In a pan, add sliced sausage and cook until browned.  Remove browned sausage and most of the grease that came from the sausage.  Sauté onion over medium heat until it begins to soften and then add garlic.  Add sausage back in along with sun dried tomatoes and toss until everything is combined.

Then, add orzo to the pan along with bone broth and half and half.  Also, season with salt, pepper and garlic powder.  Stir until combined and bring to a boil. Then turn heat to low, cover, and cook for 12-15 minutes or until orzo is fully cooked and most of the liquid is absorbed, stirring occasionally.

Once orzo is done, gradually incorporate spinach and parmesan cheese until everything is combined.

(Double recipe to and add to a 9"x13" baking dish...reheats perfectly)