Recipe from: Kelly Cooks Texas on TikTok
2 lbs. ground beef
A good sprinkle of Worcestershire sauce
A good sprinkle of beef bouillon
A good sprinkle of Italian seasoning
2 eggs beaten
1 cup panko bread crumbs
1 onion, chopped
5-6 garlic cloves, chopped
4-6 ounces of mushrooms, minced
1/2 - 3/4 cup marinara sauce
Seasoning to taste (Tony Chachere's, black pepper and garlic powder)
Add everything above to a large bowl and combine with hands.
To the bottom of a large baking dish, add bread (to absorb the grease) and then place the meatloaf on top. Coat the top of the meatloaf with more marinara sauce.
Bake at 400 degrees for 45-55 minutes for until cooked through.
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