Found on allrecipes.com website...
3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1/2-1 teaspoon dried basil (I'm not a big basil fan so I used 1/2 tsp. but the original recipe calls for 1 tsp.)
1/2 teaspoon pepper
3 cups chicken broth
2 large baking potatoes, baked, peeled and cubed
1 cup half & half, fat free worked just fine
1/2 teaspoon Tabasco
Shredded cheddar cheese
Minced fresh parsley
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon dripings. Set bacon aside. Saute onion until nearly translucent and then add garlic and cook a minute more. In a small bowl combine flour, salt, basil and pepper and then stir into onion/garlic mixture; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, half and half and tabasco; heat through but do not boil. Garnish with bacon, cheese and parsley.