1 (2-3 lbs.) sirloin tip roast
Salt
Pepper
Garlic Powder
Worcestershire Sauce
1 envelope Good Season Italian salad dressing
1 envelope Au jus
1/3 cup white vinegar
1/2 jar pepperoncini
1/2-3/4 cup water
Rub Worcestershire sauce on roast then sprinkle with salth, pepper and garlic powder. Brown roast on both sides. Mix both envelopes with vinegar and pepperoncini (juice and peppers). Add water. Place in crockpot. Cook all day on low.
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