Monday, December 20, 2010

Crockpot Roast With a Kick...

1 (2-3 lbs.) sirloin tip roast
Garlic Powder
Worcestershire Sauce
1 envelope Good Season Italian salad dressing
1 envelope Au jus
1/3 cup white vinegar
1/2 jar pepperoncini
1/2-3/4 cup water

Rub Worcestershire sauce on roast then sprinkle with salth, pepper and garlic powder. Brown roast on both sides.  Mix both envelopes with vinegar and pepperoncini (juice and peppers).  Add water. Place in crockpot.  Cook all day on low.

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