Saturday, June 16, 2007

Corn Casserole

I love this during the holidays!

2 can cream style corn
1 pkg. mexican cornbread mix
4 eggs, beaten
1/2 cup oil
1 onion, chopped
1/2 cup grated cheese
1 small jar pimentos
garlic powder to taste

-Mix all ingredients and bake at 350 degrees for 35 minutes.

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