Sugie's Dressing...

From my grandmother, Sugie...

3 Corn Kits cornbread packets, mix per recipe and bake
3 slices of white bread, toasted
1 can cream of mushroom soup
3 raw eggs
1/2 stick butter
1 bunch green onion, chopped
1/4 cup flour
Salt and pepper
Poultry seasoning
1 1/2-2 tsp. baking powder
Shredded chicken
Chicken broth

Melt butter in a pan.  Add 3/4 of the green onions to the pan to soften.  Crumble cornbread in a big bowl and tear toasted white bread into small pieces.  To the cornbread mixture add, shredded chicken, cream of mushroom soup, eggs, flour & baking powder.  Mix well.  Also add chicken broth until it is the right consistency. (I used nearly all of a box of broth)  Mix well.  Add salt, pepper and poultry seasoning to taste.

Bake at 350 degrees until set...maybe 30-45 minutes.  Keep an eye on it...you don't want it to get dry.

For Gravy...
Boil 2 eggs and chop.  Add to this 1 can cream of mushroom soup,about 1/2-3/4 cup raw dressing mix, the rest of the green onions and some chicken broth.  Salt, pepper and a little poultry seasoning if desired.  Simmer until dressing mix in gravy is done, stirring often.