2 to 4 each jalapeno peppers, unseeded
1/3 to 1/2 of medium bell pepper
1/3 of medium onion
1 clove garlic
Pulse in food processor and add:
1 tablespoon chopped fresh cilantro
1/2 teaspoon cumin
1 tablespoon + a little more lime juice (1 small lime or 1/2 large lime)
Pulse processor and add:
1 can tomatoes (11 oz) drained well (I used homegrown tomatoes, skin off with the juice and seeds squeezed out)
1 small can tomato sauce
1 teaspoon salt
Pulse and adjust seasonings. Start with 2 jalapeno peppers first then add more at end if not hot enough.
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