Fiesta Corn Dip

Recipe courtesy of:  Brits Cookin

3 cans of corn, drained

1/2 cup diced jalapenos

1/2 cup green onions

1/2 cup red bell pepper

1 cup mayonnaise

1 cup sour cream

16 oz. shredded cheddar cheese

Seasonings to taste - Cajun seasoning, onion powder, garlic powder, black pepper, etc.

Combine all ingredients in a bowl and give it a mix.  Refrigerate and serve with Fritos.

Cheesy Buffalo Chicken Salad

4oz chicken breast (1 cup) cup up into small pieces or shredding canned chicken breast will also work)

1/4 cup shredded cheddar or colby jack cheese

2 Laughing Cow light creamy swiss wedges

1/4 cup Frank's Buffalo Sauce

1/4 tsp ranch dip mix

Stir together chicken, cheeses, seasoning and hot sauce and serve with crackers, on a tortilla or on bread.