Monday, December 11, 2006

Chocolate Brittle Surprise

submitted by: Candy Joyce

35 unsalted saltine crackers
1 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup butter
2 cups semi-sweet chocolate chips
1 cup chopped pecans

Arrange 5 rows of 7 crackers each on a greased, aluminum foil-lined baking sheet;set aside. Add sugar, vanilla and butter to a saucepan; stir over medium heat until dissolved and melted. Pour mixture over crackers; bake at 350 for 17 to 20 minutes. Remove from oven; sprinkle with chocolate chips. Spread chips over the top after melted; about 2 minutes;sprinkle on pecans. Refrigerate for one hour;break into pieces. Store in airtight container. Makes 12 servings.

1 comment:

Candy said...

This recipes sounds funny. You would never think that saltine crackers taste so good! I did leave out the pecans, but I'm sure it is good with them also.