Friday, August 17, 2007

Low-Fat Garlic & Feta Cheese Dip

1 cup low-fat feta cheese (crumbled)
4 oz. fat-free cream cheese (softened)
1/3 cup low-fat mayonnaise
2-3 garlic cloves
1/4 tsp. basil
1/4 tsp. oregano
1/8 tsp. dill weed
1/8 tsp. thyme

Combine all ingredients. Cover and chill until serving time.

Per tablespoon: 24 calories, 1.2g. fat, no fiber (2 tbsps. for 1 point).

Serve with Reduced Fat Wheat Thins or Carrot chips

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