Recipe from: Laura Ogletree
1 jar of sliced jalapenos
2 lbs of shredded cheddar cheese
1 dozen large eggs
Preheat oven to 375 degrees. Butter the bottom and sides of a 9x13 pan. Chop jalapenos (juice drained if prefered) in a food chopper and spread evenly over the bottom of the pan. Pour the cheese evenly over the peppers. Beat the dozen eggs in a bowl and then pour evenly over the cheese. Bake in oven for about 35 minutes, or until top is golden and the middle of the dish is solid (not jiggly). Cut into 1" squares and serve with toothpicks.
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