Thursday, November 15, 2007

Thin Chocolate Chip Cookies

From Alton Brown's "GOOD EATS":

2 sticks room temperature salted butter
1 cup sugar
1/2 cup brown sugar
1 egg
1/4 cup milk
1 1/2 tsp. vanilla
2 1/4 cup flour
1/2 tsp. salt
1 tsp. baking soda + 1 pinch more
2 cups chocolate chips

-Beat butter, brown sugar and sugar together.
-In a separate little bowl mix together egg, milk and vanilla just until egg is broken up. Beat this in with the sugar mixture.
-In another bowl combine flour, salt and baking soda then beat in with the sugar mixture.
-Fold in your chocolate chips.
-Bake at 350 degrees for 8-9 minutes or until the edges of the cookies are light brown. Take them out of the oven and they will continue baking to be perfect.


Angela said...

These are GREAT! I have always used the Nestle recipe on the back of the package but I wanted to try the Good Eats recipe. Everyone loved them! I don't know if it is the milk in them but they almost taste creamy...maybe it is my imagination.

Ericka said...

I am going to have to try these. I love to watch Good Eats!