Tuesday, October 09, 2007

Dump Cake

My cousin, Lola, gave me this wonderfully fattening recipe.

l large can crushed pineapple
l box yellow cake mix
2 sticks butter, sliced
1 cup pecans, chopped
1 can cherry pie filling

Pour pineapple into a 9x13 pan. Spoon pie filling over pineapple. Crumble cake mix evenly over this. Place sliced butter over the mixture and top with pecans. Bake in preheated oven at 350o for 1 hour or until golden brown.

1 comment:

Sheryl said...

I use one can of apple pie filling on one side and one can of cherry pie filling on the other and it is called two toned cobbler. I also only use 3/4 cup of butter and it works fine.