Tuesday, October 09, 2007

Apple Dumplings

This recipe was given to me by my mom. She got it from someone at her church. It is yummy and different! Oh, and don't fix these just for your small family...you have to share because it makes alot!

2 cans crescent rolls
2 granny smith apples (peeled, cored, cut into eighths)
1 stick butter
1 1/2 cups sugar
½ Tsp. vanilla
12 OZ Mountain Dew, Sprite, 7 up, etc.

Melt butter. Stir in sugar, vanilla and Sprite.

Roll each apple into crescent roll and place in 9x13 inch baking dish that has been sprayed with Pam. They will have to be close together to get them all in the dish. Pour melted mixture over the dumplings then sprinkle with cinnamon. It will appear to be too much liquid but it is not.

Bake @ 350 degrees for 45 minutes.

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