Saturday, September 01, 2007

Low-Fat Key Lime Pie...

Destiny brought this recipe to scrapbooking last month and I have to would never know it uses reduced fat ingredients.

Reduced Fat Pre-made graham cracker crust
2 Yoplait Light Key Lime Yogurt
1 Fat Free Cool Whip
1 small box sugar free lime Jello

Dissolve Jello into 1/4 cup hot water. Mix in yogurt and fold in coolwhip. Pour into pie crust and chill.

Makes 8 serving, each serving is 4 WW Points.

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