Tuesday, January 29, 2008

Roasted Pork Tenderloin

2 tsp. dried thyme
2 tsp. dried oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. freshly ground black pepper
2 tsp. olive oil
2 lb. lean pork tenderloin (they come in packages, sometimes it is 2 smaller tenderloins)

Preheat oven to 400 degrees. Coat shallow roasting pan with cooking spray. Combine ALL the spices together in a small bowl and set aside. Rub olive oil all over pork. Sprinkle spice mixture all over pork and transfer to prepared pan. Roast until center reaches 160 degrees, about 30 minutes. Let stand 10 minutes before slicing crosswise into thin slices.
3 oz.=3 WW Points

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