Friday, January 25, 2008

Un-Fried French Fries

From Kraft Food & Family Magazine:
  • 2 medium baking potatoes and/or sweet potatoes
  • 1/4 cup Kraft House Italian Reduced Fat Dressing
  • Fresh cracked black pepper
  • Kosher salt
1. Preheat the oven to 375 degrees. Wash potatoes; pat dry with paper towels. Cut into 1/4 inch thick strips; transfer to large bowl. Add dressing, pepper and salt; toss well.

2. Arrange potatoes in single layer on 2 large baking sheets sprayed with cooking spray.

3. Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes.

1 comment:

Angela said...

I'm not sure about the points on this one because I didn't measure my potatoes before I cooked them. I just weighed them BEFORE I ate them and add a point or two for the dressing.