Thursday, May 22, 2008

Pork Tenderloin

Found this recipe on Kelly's recipe blog:

1/2 cup soy sauce
2 oranges, juiced
1 lime, juiced
1 tablespoon Dijon mustard
1 teaspoon ground ginger
1 clove garlic, crushed
1 tbsp. chopped scallions
1 pork tenderloin (about 1 pound in 2 strips)

Combine marinade ingredients in measuring cup and stir to combine. Cut all visible fat off the tenderloin and place the pork tenderloin in a plastic, sealable bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.

Preheat oven to 350 degrees. Remove pork tenderloin from marinade and put in a baking dish. Reserve marinade. Roast tenderloin for 35-45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.

While meat is cooking, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.

4 oz. porkloin = 2 WW Points

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