I'll be honest...the first time I saw this dip I thought...ewwww! Then I heard others saying, "Ooooh" and "Mmmm" and figured I should try it. It is delicious and very fresh tasting. This is a perfect dip for summertime. Not too heavy and made with good ingredients. Eating it with the Fritos gives just the right salty kick to it. This makes a TON so the recipe can be halved very easily. Let me know if you love it!
2 cans field peas with snaps (15.8 oz can), rinse and drain
2 cans shoepeg corn (11 oz can), drained
2 cans Rotel tomatoes (10 oz can)
1 can diced tomatoes (14 1/2 oz can)
5 green onions, slices
2 cloves garlic, minced
1 Tbsp finely choppe fresh parsely
Prepared Good Seasons Zesty Italian Dressing (you need the packet of seasoning, olive oil and red wine vinegar)
Stir all ingredients together. Cover and chill 8 hours. Add 2 diced avocados when ready to serve. Drain. Serve with Frito Scoops. Yields 8 cups.