Friday, June 05, 2009

Sugar Crusted Almond Pound Cake


From: my Mom

1 Duncan Hines Golden Butter Recipe Cake Mix (no substitutions)
1/2 cup sugar
2/3 cup vegetable oil
1 cup sour cream
4 large eggs
1 tsp. vanilla extract
1 1/2 tsp. almond extract
Pam spray
1/4 cup or so extra sugar

Preheat oven to 325 degrees. Spray bundt pan with Pam and "flour" with the extra sugar. Mix all other ingredients. Beat for 2 minutes on high. Pour into prepared pan and bake at 325 degrees for 1 hour. Cool 15 minutes in pan, then remove.

YUMMY!

4 comments:

Leigh said...

It was so good, and easy.

~ THERESA ~ said...

This was such a good cake! I'm going to make it for my family tonight! Thanks for sharing Angela!

Judy said...

I've made this recipe a few times with these alterations. It was delicious! I added 1 tsp of cinnamon to the sugar used on the bundt pan,I substituted Greek yogurt for sour cream and I added 1cup of mini chocolate chips in the batter.

Unknown said...

What size Bundt pan