From my grandmother, Sugie...
3 Corn Kits cornbread packets, mix per recipe and bake
3 slices of white bread, toasted
1 can cream of mushroom soup
3 raw eggs
1/2 stick butter
1 bunch green onion, chopped
1/4 cup flour
Salt and pepper
1 1/2-2 tsp. baking powder
Melt butter in a pan. Add 3/4 of the green onions to the pan to soften. Crumble cornbread in a big bowl and tear toasted white bread into small pieces. To the cornbread mixture add, shredded chicken, cream of mushroom soup, eggs, flour & baking powder. Mix well. Also add chicken broth until it is the right consistency. (I used nearly all of a box of broth) Mix well. Add salt, pepper and poultry seasoning to taste.
Bake at 350 degrees until set...maybe 30-45 minutes. Keep an eye on it...you don't want it to get dry.
Boil 2 eggs and chop. Add to this 1 can cream of mushroom soup,about 1/2-3/4 cup raw dressing mix, the rest of the green onions and some chicken broth. Salt, pepper and a little poultry seasoning if desired. Simmer until dressing mix in gravy is done, stirring often.