Sunday, January 17, 2010

Chicken Tortilla Soup

From my friend, Sandra:

2 cans cream of chicken soup
1 can chicken broth
1 can corn (drained)
2 chicken breasts, shredded
2 cans Rotel
1 2lb. pkg. Velveeta, cubed

Sitr together all of the ingredients until cheese is melted.  Simmer stirring often.  Serve with tortilla chips.  ENJOY!

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