Tuesday, August 29, 2006

Alfredo Mushroom Meatballs & Noodles


1 lb Ground Hamburger
1 Egg (room temperature)
1/2 Onion (finely chopped)
Crackers (enough to form meatballs)
Salt & Pepper to taste
Season All to taste
Pinch of Garlic Salt

Mix egg, salt & pepper, Season All, and garlic salt.
Mix in crushed crackers, then mix together with hamburger.
Form into meatballs and brown in large skillet.

Alfredo Mushroom Sauce:

1 tblsp Butter or Margarine
1-2 tsp Flour (more if it needs to be thicker)
1/2 cup Parmsean Cheese
1 cup Milk or Cream
Salt & Pepper to taste
1 can Cream of Mushroom Soup

Melt butter in saucepan, add flour to thicken.
Once bubbly, add milk slowly to form sauce. You can add or take away flour & milk to the thickness of your choice.
Once sauce is thickened, add the cheese.
Add the Cream of Mushroom soup last, right before mixing everything together.

I cook fettucine noodles to go with this. I mix the meatballs and sauce together right before serving. I hope that you enjoy! It is kind of rich, but fills you up.
Karianne Halcro

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