Thursday, August 31, 2006

Lemon Supreme Cake

Lemon Supreme Cake

1 lemon supreme cake mix
1 pkg of vanilla instant pudding
½ c oil
1 c water
4 eggs

Glaze ingredients
1 c powdered sugar
3 tbsps. lemon juice

Blend all cake ingredients in a large bowl with electric mixer on medium speed for 2 minutes. Do not overbeat. Bake in a greased bundt pan for 45 to 55 minutes at 350°, until
center springs back when touched lightly. Remove from pan after 10 minutes. When cake is removed from oven, blend powdered sugar and lemon juice until it is thickened; drizzle on hot cake.

1 comment:

Angela said...

I make this cake, too, and normally use a bundt pan. It is so good. To make it taste like lemon even more, instead of adding a full 1 cup of water, I do mostly water and maybe two tablespoons of lemon juice. Yummy!