Thursday, August 31, 2006

Coconut Pecan Pound Cake

1 Yellow cake mix with pudding
4 eggs
½ c oil
1 c water
1 tub of coconut/pecan frosting

Mix first four ingredients with a mixer. Then add tub of frosting just by using a beater or spoon. (Coconut will stick if you try to use the mixer.

Pour into a greased bundt pan and bake for 1 hour at 350 °. Let set for about 10 minutes before removing.

You might want to want to grease and flour the pan.

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