Saturday, June 16, 2007

Artichoke Dip

2 8oz. can artichoke hearts, chopped
3/4 cup sour cream
1 cup mayonnaise
1 1/2 tsp. garlic salt
1 1/2 cups Parmesan cheese, fresh
Extra Parmesan to sprinkle on top

-Mix all together. Sprinkle extra Parmesan cheese on top. Bake at 350 degrees until cheese is melted and lightly browned, about 20 minutes.
-Serve with Fritos.

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