Saturday, June 16, 2007

Lemon Delight

Okay, I love lemony stuff so this is a great recipe (a recipe with condensed milk is always good). This recipe can easily be halved.

1 1/4 cup self rising flour
1 1/4 stick margarine
1 cup chopped pecans

Melt margarine, mix flour and nuts. Press down in a 9x13 inch pan. Cook on low until brown.

1st layer:
2 8oz. pkg. cream cheese
2 cups powdered sugar
2 cups cool whip

Soften cream cheese, add sugar. Mix in cool whip. Spread on crust.

2nd layer:
2 cans condensed milk
1 cup lemon juice
4 egg yolks

Mix and spread on 1st layer.

3rd layer:

Spread Cool Whip on top and let set in the refrigerator to thicken.

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