Tuesday, February 05, 2008

Healthy Pineapple Upside Down Cake

1 box Yellow Cake Mix
16 oz. can crushed pineapple
8 pineapple slices
4 cherries (halved)
1/2 cup brown sugar

Preheat oven to 350 degrees.

Spread 1/2 cup brown sugar evenly in the bottom of the 9x13 inch pan. Place the pineapple slices on top of the brown sugar. Put 1/2 cherry into the center of each pinapple ring, top side down.

In a bowl, beat together crushed pineapple and cake mix. Pour into pan on top of pineapple rings. Bake according to the directions on the back of the box. Once it completely cools turn it out into a cake keeper until ready to eat.

WW Points=5.5 for 1/12 of cake


Angela said...

I made this for my Mom's birthday. We all loved it and didn't even miss the oil and eggs.

Anonymous said...

This cake was so good! I thought I might have to deny myself my favorite cake this year until Angela came up with this.I shared some of it with my friends a couple of days later and they loved it too!