From: Another Weight Watcher member
6 4oz. boneless, skinless chicken breast
2/3 cup light sour cream
2/3 cup light mayonnaise
1 packet Ranch Dressing Mix (dry)
3 tbsp. 2% milk
4 cups sliced mushrooms
1/2 cup light Parmesan cheese (powdered not shredded)
Place chicken in a casserole dish and spread mushrooms on top, trying to keep mushrooms on the chicken.
Mix together sour cream, mayo, dressing and milk.
Place large dollops on each breast then spread it so that it covers the meat and mushrooms as much as you can. Sprinkle cheese evenly on top. Bake uncovered at 375 degrees approximately 45 minutes until top is brown and chicken is cooked.
Serving size - one 4 oz. chicken breast=6 points