Thursday, October 05, 2006

Grape Salad
















Submitted by: Destiny Perkins

1 8oz. block cream cheese
1/2 cup powdered sugar
1/2 tsp. vanilla
8 oz. sour cream
2 bags of grapes; 1 red and 1 green
1/2 cup brown sugar
1/3 cup pecan pieces

1. Rinse the grapes off and let them dry on a paper towel.
2. Beat cream cheese, powdered sugar and vanilla.
3. Fold in sour cream and then grapes and put in a serving dish.
4. Mix brown sugar and pecan pieces together and then sprinkle on the top of the grapes. Refrigerate until about 10 minutes before serving.

1 comment:

Share Your Recipes said...

This is great! I love this for a dessert. It is nice and fruity and not too heavy. My mom fixed this for dinner last night and she used low-fat sour cream and low-fat cream cheese and it was great. One thing I will mention, I have always seen Destiny put hers in a 9x13 baking dish but my mom put hers in a bowl. The reason it is better in a baking dish is because we every bite you get a little bit of the brown sugar and pecan. With us putting it in a bowl the sugar was just on the top.