1 8oz. block cream cheese
1/2 cup powdered sugar
1/2 tsp. vanilla
8 oz. sour cream
2 bags of grapes; 1 red and 1 green
1/2 cup brown sugar
1/3 cup pecan pieces
1. Rinse the grapes off and let them dry on a paper towel.
2. Beat cream cheese, powdered sugar and vanilla.
3. Fold in sour cream and then grapes and put in a serving dish.
4. Mix brown sugar and pecan pieces together and then sprinkle on the top of the grapes. Refrigerate until about 10 minutes before serving.