Saturday, October 14, 2006

Pumkin Bread

submitted by: Jennifer Pritchett
3 c sugar
1 c oil
4 eggs
1 (16)oz can Pumpkin
3 1/2 c flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp nutmeg
1 tsp. allspice
1 tsp cinnamon
1/2 tsp cloves
2/3 c water

Cream sugar and oil together, add eggs and pumpkin, sift remaining ingredients, add alternating with water, pour into pans. Bake 350 for 1 hour. I bought the small alum. loaf pans and am giving these as gifts to my neighbors. I bought colored plastic wrap and attached some candy corn, ribbon and pumkin poem to make an inexpensive but tasty treat. The poem will be posted on my blog a little later if you want it.

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