Monday, October 09, 2006

Swiss Steak

Submitted by: Jennifer Pritchett

2 lbs. tenderized round steak
1 envelope lipton onion soup mix
2 cans diced or stewed tomatoes
1/2 can water

Cut steak into serving portions. Mix salt, pepper, and flour in bowl. Coat steak in flour mix. Cover bottom of fry pan with light olive oil; brown steak. Arrange staek in a 13x9 pan. Sprinkle soup mix over steak and cover with tomatoes and water. Cover with alum. foil and cook at 350 for 45 min. Serve over rice. Yield 4-6


Jennifer said...

This is one of my all time favorites. Some of you may already have this one but you cannot go wrong with it. Unless you dont like tomatoes. You can lessen them to one can and add a bit more water if you like.

Angela said...

I made this tonight and it was good. It has tomatoes all over the steak so if you don't like tomatoes then you probably will not like this at all. The Lipton soup mix was really good in it and added quite a bit of flavor. Thanks for sharing Jen!