Submitted by: Regina Woodley
1 cup warm water
2 tsp. or 1 pkg. yeast
1 tsp. sugar
1 cup wheat flour
2 cup white flour
2 T. oil
1 tsp. salt
dried herbs (optional)
1. In a bowl mix water, yeast, and sugar. Let it sit for 5 minutes. (Go ahead and grate your cheese now!)
2. Add the other ingredients and knead on a lightly floured counter, add flour until it's no longer sticky. Form it into a bowl and put it into a greased bowl in a warm place and cover. Let it rise for about 15 minutes. (Cut up your toppings now!)
3. Roll it out on a lightly greased cookie sheet, add tpooings, and bake @ 375 for 25 minutes.
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