Friday, October 06, 2006
Submitted by: Angela Mills (courtesy of Rachael Ray)
1 small onion diced or 1/2 of a large onion
2 tbsp. olive oil
3-4 cloves garlic
1 tbsp. tomato paste
1 15.5 oz. can of diced tomatoes
1/2 tsp. oregano (dried or fresh)
some salt and pepper
1. Put olive oil into a pan until it is hot. Then add onion, garlic, tomato paste, oregano, salt and pepper. Cook 2-3 minutes or until onion is softened.
2. Add diced tomatoes and bring to boil. Once at a boil, drop down to medium for about 10 minutes, stirring constantly.
3. Put it in a blender just to puree everything, if you wish, if not it will be great like it is.