Wednesday, September 13, 2006

Crawfish Casserole

Submitted by: Destiny Perkins

1 1/2 sticks butter
1 onion
1 clove garlic
1 bunch green onion
1 pack crawfish tails
1/2 bag chopped broccoli
1 can cream of mushroom
1 jar cheese whiz (small jar or half of large jar)*
2 cups cooked rice
Italian bread crumbs
Salt and Pepper to taste
Tony's to taste

In large skillet sautee onions and garlic in 1 stick of butter. Add crawfish tails and 1/2 bag of broccoli. Heat well. Add Mushroom soup and cheese whiz. Heat well. Add rice. Season with salt, pepper, and Tony's. Transfer to casserole dish. Sprinkle with bread crumbs and drizzle 1/2 stick melted butter on top. Bake about 30 minutes at 350. Very tasty!!

*Note: Save 1/2 of cheese whiz and 1/2 bag of broccoli as a side for another meal!

2 comments:

Angela said...

I tried this tonight and I loved it. It was very good, rich and had lots of different flavors. Opinions...

*Chad didn't think it was very filling but he never gets excited about anything I cook.
*Hayden loved the crawfish but wouldn't touch the part with the broccoli.
*Parker loved the rice part but wouldn't touch the crawfish.
*Chad's mom loved it!

I put some in the refrigerator for tomorrow and then I have frozen the rest.

Share Your Recipes said...

Angela told me how great this was, so I had to try it. Not being much of a cook, it was really a pretty easy recipe to follow.
Angela recommended that I add fresh mushrooms, which I did, and they were really good in it.
We just had bread and I made brownies for dessert! This recipe reminds me of broccoli casserole with crawfish or the stuffing in stuffed chicken. (You could probably do that with it)
Overall, I think it was pretty good. Jon liked it...kids didn't, but they don't usually like anything but McDonald's Happy Meals!
Thanks for sharing the recipe, Destiny!