Submitted by: Angela Mills
2 lb. red potatoes (about 5 medium), unpeeled, cut into cubes
5 cloves garlic, peeled
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
1 tsp. chopped fresh parsley (optional, more for presentation)
1. Boil water and, instead of adding plain salt to season the potatoes, add garlic salt to the water.
2. Add potatoes and garlic and let boil 20 minutes or until tender. Drain, return to pot.
3. Gently smash potatoes and garlic with mayonnaise and cheese until light and fluffy.
4. Sprinkle with parsley. Serve immediately.