Submitted by: Angela Mills on behalf of Misty Bording
1 8 oz. brick of cream cheese
2 cups of finely shredded cheddar cheese
1/2 cup mayonnaise (the real deal not salad dressing)
1/3 to 1/2 packet of ranch dressing mix (the powder)
1. Soften the cream cheese and then put in a medium bowl. Beat with beaters just to get it out of the brick form.
2. To that add in the mayo and cheese then beat again. Add some of the packet of ranch. Beat and taste (you are trying to get it salty but not too salty, so keep tasting before you add). If you need to add more ranch, do so, and beat again and then taste. Serve with the big Fritos.