Tuesday, September 12, 2006

Quick Mexican Casserole

Submitted by: Sheryl Culpepper

1 lb. cooked ground beef
1 can Spanish rice (undrained)
1 can Ranch style beans (undrained)

Add cans of rice and beans to ground beef. Heat thoroughly. Serve on flour tortillas. Add cheese, tomatoes, lettuce, sour cream, whatever you like on a soft taco.

1 comment:

Sheryl said...

Both of my kids loved this and there is so much you can do with it!