Thursday, September 14, 2006

Tex Mex Shells and Cheese

Submitted by: Candy Joyce

1 lb. lean ground beef
1 pkg. (12 oz) Velveeta Shells & Cheese Dinner
1 can (14 1/2 oz) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft Shredded Cheddar Cheese

Brown meat,drain.
Stir in shells,tomatoes with their liquid and water. Bring to boil. Reduce heat, cover and simmer 15 minutes.
Add cheese sauce;stir until blended. Sprinkle with shredded cheese.

*Can top with shredded lettuce,chopped tomatoes, sliced olives, salsa or sour cream.

2 comments:

Candy said...

This is very simple and yummy!

laura said...

YUMMY!!! You can't go wrong with these ingredients. My whole family loved it. I will definately be using this quick & easy recipe often. Thanks, Candy!!