Submitted by: Candy Joyce
1 lb. lean ground beef
1 pkg. (12 oz) Velveeta Shells & Cheese Dinner
1 can (14 1/2 oz) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft Shredded Cheddar Cheese
Stir in shells,tomatoes with their liquid and water. Bring to boil. Reduce heat, cover and simmer 15 minutes.
Add cheese sauce;stir until blended. Sprinkle with shredded cheese.
*Can top with shredded lettuce,chopped tomatoes, sliced olives, salsa or sour cream.