Thursday, September 14, 2006

Tex Mex Shells and Cheese

Submitted by: Candy Joyce

1 lb. lean ground beef
1 pkg. (12 oz) Velveeta Shells & Cheese Dinner
1 can (14 1/2 oz) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft Shredded Cheddar Cheese

Brown meat,drain.
Stir in shells,tomatoes with their liquid and water. Bring to boil. Reduce heat, cover and simmer 15 minutes.
Add cheese sauce;stir until blended. Sprinkle with shredded cheese.

*Can top with shredded lettuce,chopped tomatoes, sliced olives, salsa or sour cream.


Candy said...

This is very simple and yummy!

laura said...

YUMMY!!! You can't go wrong with these ingredients. My whole family loved it. I will definately be using this quick & easy recipe often. Thanks, Candy!!