Submitted by: Candy Joyce
1 lb. lean ground beef
1 pkg. (12 oz) Velveeta Shells & Cheese Dinner
1 can (14 1/2 oz) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft Shredded Cheddar Cheese
Brown meat,drain.
Stir in shells,tomatoes with their liquid and water. Bring to boil. Reduce heat, cover and simmer 15 minutes.
Add cheese sauce;stir until blended. Sprinkle with shredded cheese.
*Can top with shredded lettuce,chopped tomatoes, sliced olives, salsa or sour cream.
2 comments:
This is very simple and yummy!
YUMMY!!! You can't go wrong with these ingredients. My whole family loved it. I will definately be using this quick & easy recipe often. Thanks, Candy!!
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