Friday, September 01, 2006

Parmesan Crusted Chicken

Submitted by: Angela Mills

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 boneless, skinless chicken breast
Italian seasoned dry bread crumbs

1. Combine mayonnaise and cheese. Spread on chicken, then dip chicken in bread crumbs.
2. Bake at 425 degrees for 20 minutes.


Angela said...

Instead of the chicken breast I used the chicken tenders. This was very good and moist.

I served it with fresh green beans that I put into boiling water for 1 minute and then stir fried them with a little bit of garlic butter and lemon pepper. Also, we had Stove Top Stuffing...I love that stuff!

laura said...

This is a good recipe. I think I will add a little extra Italian seasoning to my Italian bread crumbs next time, because it seemed a little bland (without ketchup), but I will definately make it again!