Friday, September 01, 2006

Parmesan Crusted Chicken

Submitted by: Angela Mills

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 boneless, skinless chicken breast
Italian seasoned dry bread crumbs

1. Combine mayonnaise and cheese. Spread on chicken, then dip chicken in bread crumbs.
2. Bake at 425 degrees for 20 minutes.

2 comments:

Angela said...

Instead of the chicken breast I used the chicken tenders. This was very good and moist.

I served it with fresh green beans that I put into boiling water for 1 minute and then stir fried them with a little bit of garlic butter and lemon pepper. Also, we had Stove Top Stuffing...I love that stuff!

laura said...

This is a good recipe. I think I will add a little extra Italian seasoning to my Italian bread crumbs next time, because it seemed a little bland (without ketchup), but I will definately make it again!