Submitted by: Angela Mills2 tsp. garlic powder, or to taste
1 tsp. ground black pepper
1 tsp. salt
1 tsp. paprika
1/2 cup seasoned bread crumbs
1 cup all purpose flour
1/2 cup milk
1 egg
1 lb. chicken breast
Oil for frying, as much as needed
1. In a shallow dish mix together the first six ingredients. In a separate dish whisk together the milk and egg.
2. Heat the oil medium-high heat until you put a drop of water in and it sizzles. Very important...dip the chicken in the seasonings first, then in the milk mixture, then BACK in the seasonings.
3. Fry chicken in hot oil 5-8 minutes per side. Remove from the oil to drain on a paper towel and then serve.
2 comments:
This did form a good crust following step #2, however, it lacked something. I think this is a good base for a crust but next time I will add more salt, more garlic and maybe a tiny bit of cayenne pepper.
I served mashed potatoes, gravy and green bean casserole with this.
I used more garlic salt and some paprika. It was wonderful! The whole fam loved it, so I'll defintely make it again!
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